Schéma de contrôle du cuiseur à rizDescription du programme:Cuiseur à riz, également connu sous le nom de cuiseur électrique, cuiseur à riz. La batterie de cuisine qui utilise l'énergie électrique
Schéma de contrôle du cuiseur à riz
Description du programme:
Cuiseur à riz, également connu sous le nom de cuiseur électrique, cuiseur à riz. La batterie de cuisine qui utilise l'énergie électrique pour se transformer en énergie interne est facile à utiliser, propre et hygiénique, et elle a également de nombreuses fonctions telles que la cuisson à la vapeur, l'ébullition, le ragoût et le mijotage des aliments. Les cuiseurs à riz électriques sont divisés en trois types: le type de conservation automatique de la chaleur, le type de conservation de la chaleur chronométrée et le nouveau type de commande de micro-ordinateur.
Détails du programme:
Fonction: gâteau, riz en terre cuite, timing, rendez-vous, soupe et porridge
Méthode de contrôle: type de micro-ordinateur
Fonction de rendez-vous: soutien
Mémoire de mise hors tension: prise en charge
Méthode de chauffage: chauffage tridimensionnel
Mode: cuisson du riz, bouillie, soupe, gâteau, conservation de la chaleur
Structure du cuiseur à riz:
Le cuiseur à riz est principalement composé d'une plaque chauffante, d'un limiteur de température, d'un interrupteur de conservation de la chaleur, d'un interrupteur à levier, d'une résistance de limitation de courant, d'un voyant lumineux, d'une prise, etc.
Fonctionnalités:
Le cuiseur à riz n'est plus uniquement destiné à la cuisson, mais fournit également de multiples fonctions telles que le minutage, la cuisson, la conservation de la chaleur et la sélection du menu, réalisant plusieurs fonctions dans une seule casserole. Le réservoir intérieur est recouvert d'un matériau antiadhésif pour s'assurer qu'il n'est pas facile de coller du riz et de le coller à la casserole lors de la cuisson. Il y a également eu de nombreux changements dans la conception du couvercle du cuiseur à riz, qui préserve plus efficacement l'eau et la nutrition des aliments, non seulement délicieux, mais également plus riches en nutrition.
Control Scheme of Rice Cooker
Scheme description:
Rice cooker, also known as electric cooker, rice cooker. Utilizing electric energy to convert into internal energy cooker, it is easy to use, clean and sanitary. It also has many operation functions such as steaming, boiling, stewing and simmering food. The electric rice cooker can be divided into three types: automatic heat preservation type, time heat preservation type and new type of computer control type.
Details of the programme:
Functions: Cake, Steamed Rice, Timing, Reservation, Soup Congee
Control Mode: Microcomputer
Reservation function: support
Power-off Memory: Support
Heating mode: three-dimensional stereo heating
Mode: Cooking, porridge, soup, cake, heat preservation
The structure of rice cooker:
The rice cooker is mainly composed of heating plate, temperature limiter, heat preservation switch, lever switch, current limiting resistance, indicator lamp, socket and so on.
Functional introduction:
The electric cooker is no longer only able to cook, but also provides many functions, such as timing, cooking, heat preservation and menu selection, to achieve a multi-purpose pot. The inner gallbladder is coated with non-staining material to ensure that it is not easy to paste and stain the pot when cooking. The electric cooker also has many changes in the design of the pot cover. It is more effective to preserve the moisture and nutrition in food. It is not only delicious, but also more nutritious.
方案描述：
电饭煲，又称作电锅、电饭锅。利用电能转变为内能的炊具，使用方便，清洁卫生，还具有对食品进行蒸、煮、炖、煨等多种操作功能。电饭锅分为保温自动式、定时保温式以及新型的微电脑控制式三类。
方案详情：
功能：蛋糕，煲仔饭，定时，预约，汤粥
控制方式：微电脑式
预约功能：支持
断电记忆：支持
加热方式：三维立体加热
模式：煮饭、煮粥、煲汤、蛋糕、保温
电饭煲结构：
电饭煲主要由发热盘、限温器、保温开关、杠杆开关、限流电阻、指示灯、插座等组成。
功能介绍：
电饭煲不再仅仅只能煮饭，还提供了，定时、煮饭、保温以及菜单选择等多种功能，实现一锅多用。内胆加涂了不沾材质，保证煮饭时更不易糊饭、沾锅。电饭煲在锅盖的设计上也有了不少改变，更有效的保存食物中的水份及营养，不仅美味，而且营养更加丰富。
Control Scheme of Rice Cooker
Scheme description:
Rice cooker, also known as electric cooker, rice cooker. Utilizing electric energy to convert into internal energy cooker, it is easy to use, clean and sanitary. It also has many operation functions such as steaming, boiling, stewing and simmering food. The electric rice cooker can be divided into three types: automatic heat preservation type, time heat preservation type and new type of computer control type.
Details of the programme:
Functions: Cake, Steamed Rice, Timing, Reservation, Soup Congee
Control Mode: Microcomputer
Reservation function: support
Power-off Memory: Support
Heating mode: three-dimensional stereo heating
Mode: Cooking, porridge, soup, cake, heat preservation
The structure of rice cooker:
The rice cooker is mainly composed of heating plate, temperature limiter, heat preservation switch, lever switch, current limiting resistance, indicator lamp, socket and so on.
Functional introduction:
The electric cooker is no longer only able to cook, but also provides many functions, such as timing, cooking, heat preservation and menu selection, to achieve a multi-purpose pot. The inner gallbladder is coated with non-staining material to ensure that it is not easy to paste and stain the pot when cooking. The electric cooker also has many changes in the design of the pot cover. It is more effective to preserve the moisture and nutrition in food. It is not only delicious, but also more nutritious.
方案描述：
电饭煲，又称作电锅、电饭锅。利用电能转变为内能的炊具，使用方便，清洁卫生，还具有对食品进行蒸、煮、炖、煨等多种操作功能。电饭锅分为保温自动式、定时保温式以及新型的微电脑控制式三类。
方案详情：
功能：蛋糕，煲仔饭，定时，预约，汤粥
控制方式：微电脑式
预约功能：支持
断电记忆：支持
加热方式：三维立体加热
模式：煮饭、煮粥、煲汤、蛋糕、保温
电饭煲结构：
电饭煲主要由发热盘、限温器、保温开关、杠杆开关、限流电阻、指示灯、插座等组成。
功能介绍：
电饭煲不再仅仅只能煮饭，还提供了，定时、煮饭、保温以及菜单选择等多种功能，实现一锅多用。内胆加涂了不沾材质，保证煮饭时更不易糊饭、沾锅。电饭煲在锅盖的设计上也有了不少改变，更有效的保存食物中的水份及营养，不仅美味，而且营养更加丰富。
Control Scheme of Rice Cooker
Scheme description:
Rice cooker, also known as electric cooker, rice cooker. Utilizing electric energy to convert into internal energy cooker, it is easy to use, clean and sanitary. It also has many operation functions such as steaming, boiling, stewing and simmering food. The electric rice cooker can be divided into three types: automatic heat preservation type, time heat preservation type and new type of computer control type.
Details of the programme:
Functions: Cake, Steamed Rice, Timing, Reservation, Soup Congee
Control Mode: Microcomputer
Reservation function: support
Power-off Memory: Support
Heating mode: three-dimensional stereo heating
Mode: Cooking, porridge, soup, cake, heat preservation
The structure of rice cooker:
The rice cooker is mainly composed of heating plate, temperature limiter, heat preservation switch, lever switch, current limiting resistance, indicator lamp, socket and so on.
Functional introduction:
The electric cooker is no longer only able to cook, but also provides many functions, such as timing, cooking, heat preservation and menu selection, to achieve a multi-purpose pot. The inner gallbladder is coated with non-staining material to ensure that it is not easy to paste and stain the pot when cooking. The electric cooker also has many changes in the design of the pot cover. It is more effective to preserve the moisture and nutrition in food. It is not only delicious, but also more nutritious.
