Esquema de control de olla arrocera
Descripción del programa:
Olla arrocera, también conocida como olla eléctrica, olla arrocera. Los utensilios de cocina que utilizan energía eléctrica para transformarse en energía interna son fáciles de usar, limpios e higiénicos, y también tienen muchas funciones como cocer al vapor, hervir, guisar y hervir los alimentos. Las ollas arroceras eléctricas se dividen en tres tipos: tipo de conservación automática del calor, tipo de conservación del calor temporizada y nuevo tipo de control por microcomputadora.
Detalles del programa:
Función: pastel, arroz con jarra, horario, cita, sopa y papilla
Método de control: tipo de microordenador
Función de cita: apoyo
Memoria de apagado: soporte
Método de calentamiento: calentamiento tridimensional.
Modo: cocinar arroz, papilla, sopa, pastel, conservación del calor
Estructura de la olla arrocera:
La olla arrocera se compone principalmente de placa calefactora, limitador de temperatura, interruptor de conservación de calor, interruptor de palanca, resistencia limitadora de corriente, luz indicadora, enchufe, etc.
caracteristicas:
La olla arrocera ya no es solo para cocinar, sino que también proporciona múltiples funciones como temporización, cocción, conservación del calor y selección de menú, realizando múltiples funciones en una olla. El tanque interior está recubierto con material antiadherente para garantizar que no sea fácil pegar arroz y pegarlo a la olla durante la cocción. También ha habido muchos cambios en el diseño de la tapa de la olla arrocera, que conserva de manera más efectiva el agua y la nutrición de los alimentos, no solo deliciosos, sino también más ricos en nutrición.
Control Scheme of Rice Cooker
Scheme description:
Rice cooker, also known as electric cooker, rice cooker. Utilizing electric energy to convert into internal energy cooker, it is easy to use, clean and sanitary. It also has many operation functions such as steaming, boiling, stewing and simmering food. The electric rice cooker can be divided into three types: automatic heat preservation type, time heat preservation type and new type of computer control type.
Details of the programme:
Functions: Cake, Steamed Rice, Timing, Reservation, Soup Congee
Control Mode: Microcomputer
Reservation function: support
Power-off Memory: Support
Heating mode: three-dimensional stereo heating
Mode: Cooking, porridge, soup, cake, heat preservation
The structure of rice cooker:
The rice cooker is mainly composed of heating plate, temperature limiter, heat preservation switch, lever switch, current limiting resistance, indicator lamp, socket and so on.
Functional introduction:
The electric cooker is no longer only able to cook, but also provides many functions, such as timing, cooking, heat preservation and menu selection, to achieve a multi-purpose pot. The inner gallbladder is coated with non-staining material to ensure that it is not easy to paste and stain the pot when cooking. The electric cooker also has many changes in the design of the pot cover. It is more effective to preserve the moisture and nutrition in food. It is not only delicious, but also more nutritious.
电饭煲控制方案
方案描述:
电饭煲,又称作电锅、电饭锅。利用电能转变为内能的炊具,使用方便,清洁卫生,还具有对食品进行蒸、煮、炖、煨等多种操作功能。电饭锅分为保温自动式、定时保温式以及新型的微电脑控制式三类。
方案详情:
功能:蛋糕,煲仔饭,定时,预约,汤粥
控制方式:微电脑式
预约功能:支持
断电记忆:支持
加热方式:三维立体加热
模式:煮饭、煮粥、煲汤、蛋糕、保温
电饭煲结构:
电饭煲主要由发热盘、限温器、保温开关、杠杆开关、限流电阻、指示灯、插座等组成。
功能介绍:
电饭煲不再仅仅只能煮饭,还提供了,定时、煮饭、保温以及菜单选择等多种功能,实现一锅多用。内胆加涂了不沾材质,保证煮饭时更不易糊饭、沾锅。电饭煲在锅盖的设计上也有了不少改变,更有效的保存食物中的水份及营养,不仅美味,而且营养更加丰富。
Control Scheme of Rice Cooker
Scheme description:
Rice cooker, also known as electric cooker, rice cooker. Utilizing electric energy to convert into internal energy cooker, it is easy to use, clean and sanitary. It also has many operation functions such as steaming, boiling, stewing and simmering food. The electric rice cooker can be divided into three types: automatic heat preservation type, time heat preservation type and new type of computer control type.
Details of the programme:
Functions: Cake, Steamed Rice, Timing, Reservation, Soup Congee
Control Mode: Microcomputer
Reservation function: support
Power-off Memory: Support
Heating mode: three-dimensional stereo heating
Mode: Cooking, porridge, soup, cake, heat preservation
The structure of rice cooker:
The rice cooker is mainly composed of heating plate, temperature limiter, heat preservation switch, lever switch, current limiting resistance, indicator lamp, socket and so on.
Functional introduction:
The electric cooker is no longer only able to cook, but also provides many functions, such as timing, cooking, heat preservation and menu selection, to achieve a multi-purpose pot. The inner gallbladder is coated with non-staining material to ensure that it is not easy to paste and stain the pot when cooking. The electric cooker also has many changes in the design of the pot cover. It is more effective to preserve the moisture and nutrition in food. It is not only delicious, but also more nutritious.
电饭煲控制方案
方案描述:
电饭煲,又称作电锅、电饭锅。利用电能转变为内能的炊具,使用方便,清洁卫生,还具有对食品进行蒸、煮、炖、煨等多种操作功能。电饭锅分为保温自动式、定时保温式以及新型的微电脑控制式三类。
方案详情:
功能:蛋糕,煲仔饭,定时,预约,汤粥
控制方式:微电脑式
预约功能:支持
断电记忆:支持
加热方式:三维立体加热
模式:煮饭、煮粥、煲汤、蛋糕、保温
电饭煲结构:
电饭煲主要由发热盘、限温器、保温开关、杠杆开关、限流电阻、指示灯、插座等组成。
功能介绍:
电饭煲不再仅仅只能煮饭,还提供了,定时、煮饭、保温以及菜单选择等多种功能,实现一锅多用。内胆加涂了不沾材质,保证煮饭时更不易糊饭、沾锅。电饭煲在锅盖的设计上也有了不少改变,更有效的保存食物中的水份及营养,不仅美味,而且营养更加丰富。
Control Scheme of Rice Cooker
Scheme description:
Rice cooker, also known as electric cooker, rice cooker. Utilizing electric energy to convert into internal energy cooker, it is easy to use, clean and sanitary. It also has many operation functions such as steaming, boiling, stewing and simmering food. The electric rice cooker can be divided into three types: automatic heat preservation type, time heat preservation type and new type of computer control type.
Details of the programme:
Functions: Cake, Steamed Rice, Timing, Reservation, Soup Congee
Control Mode: Microcomputer
Reservation function: support
Power-off Memory: Support
Heating mode: three-dimensional stereo heating
Mode: Cooking, porridge, soup, cake, heat preservation
The structure of rice cooker:
The rice cooker is mainly composed of heating plate, temperature limiter, heat preservation switch, lever switch, current limiting resistance, indicator lamp, socket and so on.
Functional introduction:
The electric cooker is no longer only able to cook, but also provides many functions, such as timing, cooking, heat preservation and menu selection, to achieve a multi-purpose pot. The inner gallbladder is coated with non-staining material to ensure that it is not easy to paste and stain the pot when cooking. The electric cooker also has many changes in the design of the pot cover. It is more effective to preserve the moisture and nutrition in food. It is not only delicious, but also more nutritious.